Development of Yellow Discoloration in Sawai (<i>Pangasianodon hypophthalmus</i>) Muscle due to Lipid Oxidation

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dc.contributor.authorChodsana Sriket
dc.contributor.authorPhanat Kittiphattanabawon
dc.contributor.authorUmesh Patil
dc.contributor.authorSoottawat Benjakul
dc.contributor.authorTheeraphol Senphan
dc.contributor.authorSitthipong Nalinanon
dc.date.accessioned2025-07-21T06:10:32Z
dc.date.issued2023-12-27
dc.description.abstractIn this study, we investigated the impact of lipid oxidation on the discoloration of Sawai (
dc.identifier.doi10.3746/pnf.2023.28.4.483
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/13151
dc.subjectLipid Oxidation
dc.subjectThiobarbituric acid
dc.subjectBrowning
dc.subjectMyofibril
dc.subject.classificationMeat and Animal Product Quality
dc.titleDevelopment of Yellow Discoloration in Sawai (<i>Pangasianodon hypophthalmus</i>) Muscle due to Lipid Oxidation
dc.typeArticle

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