Conducting High acetic acid and temperature acetification processes by Acetobacter pasteurianus UMCC 2951

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dc.contributor.authorRuttipron Pothimon
dc.contributor.authorMaria Gullo
dc.contributor.authorSalvatore La China
dc.contributor.authorAnthony Keith Thompson
dc.contributor.authorWarawut Krusong
dc.date.accessioned2025-07-21T06:03:54Z
dc.date.issued2020-07-30
dc.identifier.doi10.1016/j.procbio.2020.07.022
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/9623
dc.subjectPhosphatidylglycerol
dc.subjectAcetic acid bacteria
dc.subjectPhosphatidylethanolamine
dc.subjectStrain (injury)
dc.subject.classificationMicrobial metabolism and enzyme function
dc.titleConducting High acetic acid and temperature acetification processes by Acetobacter pasteurianus UMCC 2951
dc.typeArticle

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