Diacetyl of lactic acid bacteria from milk and fermented foods in Thailand

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dc.contributor.authorAmnat Pakdeeto
dc.contributor.authorNuanphan Naranong
dc.contributor.authorSomboon Tanasupawat
dc.date.accessioned2025-07-21T05:47:32Z
dc.date.issued2003-01-01
dc.identifier.doi10.2323/jgam.49.301
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/404
dc.subjectDiacetyl
dc.subjectFermented Milk Products
dc.subject.classificationProbiotics and Fermented Foods
dc.titleDiacetyl of lactic acid bacteria from milk and fermented foods in Thailand
dc.typeArticle

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