Stress response of fresh-cut potatoes to laser irradiation before processing can prevent discoloration and maintain overall quality

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dc.contributor.authorBo Wen
dc.contributor.authorShijiang Cui
dc.contributor.authorXiaoyu Suo
dc.contributor.authorSuriyan Supapvanich
dc.date.accessioned2025-07-21T06:08:07Z
dc.date.issued2022-12-07
dc.identifier.doi10.1016/j.postharvbio.2022.112213
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/11900
dc.subjectBrowning
dc.subjectPhenylalanine ammonia-lyase
dc.subject.classificationPotato Plant Research
dc.titleStress response of fresh-cut potatoes to laser irradiation before processing can prevent discoloration and maintain overall quality
dc.typeArticle

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