Effects of hot air temperature on moisture reduction and drying time of turmeric in a closed-system herb dryer: kinetics and models

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dc.contributor.authorSirinuch Chindaruksa
dc.contributor.authorHaruethai Bongkaew
dc.contributor.authorParamote Wardkein
dc.contributor.authorBorisut Chantrawongphisal
dc.date.accessioned2025-07-21T06:09:45Z
dc.date.issued2023-08-17
dc.identifier.doi10.1007/s13399-023-04665-0
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/12732
dc.subjectAir dryer
dc.subject.classificationFood Drying and Modeling
dc.titleEffects of hot air temperature on moisture reduction and drying time of turmeric in a closed-system herb dryer: kinetics and models
dc.typeArticle

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