Effect of carrageenan on properties of biodegradable thermoplastic cassava starch/low-density polyethylene composites reinforced by cotton fibers

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dc.contributor.authorJutarat Prachayawarakorn
dc.contributor.authorWanida Pomdage
dc.date.accessioned2025-07-21T05:54:59Z
dc.date.issued2014-05-09
dc.identifier.doi10.1016/j.matdes.2014.04.051
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/4606
dc.subjectLow-density polyethylene
dc.subjectHigh-density polyethylene
dc.subjectNatural fiber
dc.subject.classificationNatural Fiber Reinforced Composites
dc.titleEffect of carrageenan on properties of biodegradable thermoplastic cassava starch/low-density polyethylene composites reinforced by cotton fibers
dc.typeArticle

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