Enzymatic hydrolysis and biological activities of Konjac glucomannan hydrolysate in different degree of polymerisation

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dc.contributor.authorPachara Pomsang
dc.contributor.authorDwi Ayuni
dc.contributor.authorPutthapong Phumsombat
dc.contributor.authorFabiola Eugelio
dc.contributor.authorFederico Fanti
dc.contributor.authorDario Compagnone
dc.contributor.authorChaleeda Borompichaichartkul
dc.date.accessioned2025-07-21T06:12:01Z
dc.date.issued2024-09-15
dc.identifier.doi10.1111/ijfs.17548
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/13938
dc.subjectEnzymatic Hydrolysis
dc.subjectGlucomannan
dc.subjectDegree of polymerization
dc.subjectDegree (music)
dc.subject.classificationPolysaccharides Composition and Applications
dc.titleEnzymatic hydrolysis and biological activities of Konjac glucomannan hydrolysate in different degree of polymerisation
dc.typeArticle

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