Effects of Starch and Protein on Glucosamine Content in the Biomass of <i>Monascus ruber</i>

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dc.contributor.authorTeerin Chysirichote
dc.contributor.authorReiji Takahashi
dc.contributor.authorKazuhiro Asami
dc.contributor.authorKazuhisa Ohtaguchi
dc.date.accessioned2025-07-21T05:53:35Z
dc.date.issued2013-01-01
dc.identifier.doi10.1252/jcej.13we026
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/3818
dc.subject.classificationMicrobial Metabolism and Applications
dc.titleEffects of Starch and Protein on Glucosamine Content in the Biomass of <i>Monascus ruber</i>
dc.typeArticle

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