Impact of divalent salts and bovine gelatin on gel properties of phosphorylated gelatin from the skin of unicorn leatherjacket

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dc.contributor.authorPhanngam Kaewruang
dc.contributor.authorSoottawat Benjakul
dc.contributor.authorThummanoon Prodpran
dc.contributor.authorAngel B. Encarnacion
dc.contributor.authorSittipong Nalinanon
dc.date.accessioned2025-07-21T05:54:20Z
dc.date.issued2013-11-01
dc.identifier.doi10.1016/j.lwt.2013.10.033
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/4263
dc.subjectGelatin
dc.subjectDivalent
dc.subjectUnicorn
dc.subject.classificationCollagen: Extraction and Characterization
dc.titleImpact of divalent salts and bovine gelatin on gel properties of phosphorylated gelatin from the skin of unicorn leatherjacket
dc.typeArticle

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