Meat Characteristics, Expression of Myosin Heavy Chain and Metabolism-Related Genes in Thai Native Pigs

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dc.contributor.authorChanporn Chaosap
dc.contributor.authorKamon Chaweewan
dc.contributor.authorKazeem Dauda Adeyemi
dc.contributor.authorNetanong Phonkate
dc.contributor.authorRonachai Sitthigripong
dc.date.accessioned2026-05-08T19:18:39Z
dc.date.issued2024-5-13
dc.description.abstract< 0.05) a* compared to other loins. Principal component analysis established significant relationships between the TNP and specific meat quality traits. This finding suggests that GR affected the meat quality, ribonucleotides and selected fatty acids in TNPs. These results provide relevant information that can be used to optimize the use of Thai native pork.
dc.identifier.doi10.3390/foods13101502
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/16599
dc.publisherFoods
dc.subjectMeat and Animal Product Quality
dc.subjectAnimal Nutrition and Physiology
dc.subjectGenetic and phenotypic traits in livestock
dc.titleMeat Characteristics, Expression of Myosin Heavy Chain and Metabolism-Related Genes in Thai Native Pigs
dc.typeArticle

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