Optimization of betalain extraction from dragon fruit (Hylocereus undatus) peel and effect of pH on its properties

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dc.contributor.authorLasuardi Permana
dc.contributor.authorPongsert Sriprom
dc.contributor.authorKanjana Manamoongmongkol
dc.contributor.authorLamphung Phumjan
dc.contributor.authorPornsawan Assawasaengrat
dc.date.accessioned2025-07-21T06:10:44Z
dc.date.issued2024-01-08
dc.identifier.doi10.1007/s13399-023-05260-z
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/13262
dc.subjectBetalain
dc.subjectBox�Behnken design
dc.subjectEnvironmentally Friendly
dc.subject.classificationBotanical Research and Applications
dc.titleOptimization of betalain extraction from dragon fruit (Hylocereus undatus) peel and effect of pH on its properties
dc.typeArticle

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