In-line near infrared spectroscopy for the prediction of moisture content in the tapioca starch drying process

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dc.contributor.authorKittisak Phetpan
dc.contributor.authorVasu Udompetaikul
dc.contributor.authorPanmanas Sirisomboon
dc.date.accessioned2025-07-21T06:01:11Z
dc.date.issued2019-01-23
dc.identifier.doi10.1016/j.powtec.2019.01.050
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/8142
dc.subjectProcess Analytical Technology
dc.subjectLine (geometry)
dc.subjectPooling
dc.subject.classificationSpectroscopy and Chemometric Analyses
dc.titleIn-line near infrared spectroscopy for the prediction of moisture content in the tapioca starch drying process
dc.typeArticle

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