Evaluation of the efficiency of various folic acid microencapsulation techniques for rice vermicelli (Khanom Jeen) fortification

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dc.contributor.authorPhatthira Yingleardrattanakul
dc.contributor.authorAnthony Keith Thompson
dc.contributor.authorRuchira Taprap
dc.contributor.authorPraphan Pinsirodom
dc.contributor.authorCharan Bindu
dc.date.accessioned2026-05-08T19:19:34Z
dc.date.issued2023-12-14
dc.identifier.doi10.1016/j.foohum.2023.12.006
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/17098
dc.publisherFood and Humanity
dc.subjectMicroencapsulation and Drying Processes
dc.subjectFood Quality and Safety Studies
dc.subjectFood composition and properties
dc.titleEvaluation of the efficiency of various folic acid microencapsulation techniques for rice vermicelli (Khanom Jeen) fortification
dc.typeArticle

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