Temperature effect on refractometric double ring resonator

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dc.contributor.authorMohamad, Azam
dc.contributor.authorAziz, M. S.
dc.contributor.authorBahadoran, Mahdi
dc.contributor.authorChaudary, Kashif
dc.contributor.authorArif Jalil, M.
dc.contributor.authorAli, Jalil
dc.contributor.authorYupapin, Preecha P.
dc.date.accessioned2026-08-06T10:10:49Z
dc.date.available2026-08-06T10:10:49Z
dc.date.issued2015-01-01
dc.description.abstractThe effect of temperature on double ring resonator (DRR) glucose sensing is investigate theoretically and proposed. Different from other optical resonator, the pulse laser is used as an input source and the vertical DRR configuration is used. The concept for pulse propagation is based on the split-step Fourier method. Result shows that the detection of glucose is measured by optical losses and the losses at 26°C are 1.86 dB at through and 0.93 dB at drop port, respectively. The performance of glucose sensing on DRR is degraded by temperature. Effect of temperature creates more losses which results total loss of 2.01 dB at through and 1 dB at drop port when temperature increase by 1°C.
dc.identifier.citationJurnal Teknologi, 74(8), 35-39, 2015
dc.identifier.doi10.11113/jt.v74.4720
dc.identifier.issn01279696
dc.identifier.other2-s2.0-84930974003
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/6054
dc.sourceJurnal Teknologi
dc.subjectOptical sensor
dc.subjectOptical soliton
dc.subjectRing resonator
dc.subjectTemperature sensor
dc.titleTemperature effect on refractometric double ring resonator
dc.typeArticle

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