Effects of Led Supplementary Lighting and NPK Fertilization on Fruit Quality of Melon (<i>Cucumis melo</i> L.) Grown in Plastic House
| dc.contributor.author | Somsak Kramchote | |
| dc.contributor.author | Somchai Glahan | |
| dc.date.accessioned | 2025-07-21T06:03:34Z | |
| dc.date.issued | 2020-06-01 | |
| dc.description.abstract | Abstract Melon ( Cucumis melo L.) is a high-value fruit in Thailand, usually grown in plastic houses where light could become a major limiting growth factor. This study used melon cultivar ‘#120’ (orange flesh) grown in a plastic house under natural daylight (NDL, control) and with supplementary lighting using light emitting diodes (LEDs) of a combination of red 630 nm, red 660 nm, blue 450 nm, blue 460 nm, white 14000 K, UV 410 nm and IR 730 nm (LED1) or a combination of red 630 nm, red 660 nm, blue 450 nm and blue 460 nm (LED2) applied for 12 h from 6:00 pm to 6:00 am. These lighting treatments were combined with NPK fertilization using complete fertilizer 15–15–15 (N–P 2 O 5 –K 2 O) at 5 g, 7 g (recommended rate) or 9 g per plant. Results showed that LED2 combined with 9 g 15–15–15 was the most effective in increasing plant height, chlorophyll content (SPAD index), fruit size and mass, and peel and flesh thickness. The fruit also developed the desired lighter color (higher L* and lower a* coordinates) and were the firmest and sweetest (highest soluble solids content and lowest titratable acidity) among all treatments. | |
| dc.identifier.doi | 10.2478/johr-2020-0014 | |
| dc.identifier.uri | https://dspace.kmitl.ac.th/handle/123456789/9445 | |
| dc.subject | Melon | |
| dc.subject | Cucumis | |
| dc.subject | Cyan | |
| dc.subject | Titratable acid | |
| dc.subject | Red cabbage | |
| dc.subject | Flesh | |
| dc.subject.classification | Light effects on plants | |
| dc.title | Effects of Led Supplementary Lighting and NPK Fertilization on Fruit Quality of Melon (<i>Cucumis melo</i> L.) Grown in Plastic House | |
| dc.type | Article |