Influence of Trace Mineral Sources and Levels on Growth Performance, Carcass Traits, Bone Characteristics, Oxidative Stress, and Immunity of Broiler

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dc.contributor.authorTassanee Trairatapiwan
dc.contributor.authorRachakris Lertpatarakomol
dc.contributor.authorSucheera Chotikatum
dc.contributor.authorAchara Lukkananukool
dc.contributor.authorJ. Mitchaothai
dc.date.accessioned2026-05-08T19:21:32Z
dc.date.issued2025-8-5
dc.description.abstract= 0.02). No significant differences were observed in oxidative stress markers or IgG levels among groups. This study demonstrated that reducing the inclusion level of inorganic trace minerals did not negatively affect broiler growth performance, whereas supplementation with low levels of organic trace minerals improved both growth performance and carcass quality.
dc.identifier.doi10.3390/ani15152287
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/18094
dc.publisherAnimals
dc.subjectMoringa oleifera research and applications
dc.subjectAnimal Nutrition and Physiology
dc.subjectRabbits: Nutrition, Reproduction, Health
dc.titleInfluence of Trace Mineral Sources and Levels on Growth Performance, Carcass Traits, Bone Characteristics, Oxidative Stress, and Immunity of Broiler
dc.typeArticle

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