Effect of Environment Temperature and Relative Humidity on Thermal Emissivity: Study Case of Mango Fruit

Simple item page
dc.contributor.authorPanmanas Sirisomboon
dc.contributor.authorJiraporn Sripinyowanich Jongyingcharoen
dc.contributor.authorApiwat Junto
dc.contributor.authorThitima Phanomsophon
dc.contributor.authorCheewanun Dachoupakan Sirisomboon
dc.contributor.authorPanan Rerngsamran
dc.contributor.authorDharma Raj Pokhrel
dc.contributor.authorSneha Sharma
dc.contributor.authorJetsada Posom
dc.contributor.authorPimpen Pornchaloempong
dc.contributor.authorAnupun Terdwongwarakul
dc.contributor.authorPrabhas Chongstitvatana
dc.date.accessioned2025-07-21T06:12:02Z
dc.date.issued2024-09-19
dc.identifier.doi10.1109/sisy62279.2024.10737525
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/13943
dc.subject.classificationLeaf Properties and Growth Measurement
dc.titleEffect of Environment Temperature and Relative Humidity on Thermal Emissivity: Study Case of Mango Fruit
dc.typeArticle

Files

Collections

All