Dietary Hemp (Cannabis sativa L.) Products Enhance Egg Yolk Omega-3 Fatty Acids and Color Without Compromising Laying-Hen Performance: A Meta-Analysis
| dc.contributor.author | Yusup Sopian | |
| dc.contributor.author | Panneepa Sivapirunthep | |
| dc.contributor.author | Anuraga Jayanegara | |
| dc.contributor.author | Chanporn Chaosap | |
| dc.date.accessioned | 2026-05-08T19:17:03Z | |
| dc.date.issued | 2025-7-12 | |
| dc.description.abstract | < 0.001) were significantly enhanced. Hemp feeding also increased n-3 PUFA levels in egg yolk, including C18:3n3, C20:5n3, and C22:6n3, while reducing saturated and monounsaturated fatty acids. Subgroup analysis indicated that inclusion levels > 10% and hen age ≤ 25 weeks were associated with slight reductions in hen-day production, whereas older hens (>25 weeks) showed increased egg weight. In conclusion, hemp products can enrich yolk pigmentation and n-3 PUFA content in eggs, supporting the production of functional, value-added eggs without compromising the laying-hen performance. | |
| dc.identifier.doi | 10.3390/ani15142062 | |
| dc.identifier.uri | https://dspace.kmitl.ac.th/handle/123456789/15818 | |
| dc.publisher | Animals | |
| dc.subject | Animal Nutrition and Physiology | |
| dc.subject | Agricultural pest management studies | |
| dc.subject | Cannabis and Cannabinoid Research | |
| dc.title | Dietary Hemp (Cannabis sativa L.) Products Enhance Egg Yolk Omega-3 Fatty Acids and Color Without Compromising Laying-Hen Performance: A Meta-Analysis | |
| dc.type | Article |