Enthalpy relaxation in sucrose-maltodextrin-sodium citrate bioglass

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dc.contributor.authorEakasit Sritham
dc.contributor.authorSundaram Gunasekaran
dc.date.accessioned2025-07-21T05:58:08Z
dc.date.issued2017-04-26
dc.identifier.doi10.1016/j.jfoodeng.2017.04.032
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/6429
dc.subjectMaltodextrin
dc.subjectSupercooling
dc.subject.classificationMicroencapsulation and Drying Processes
dc.titleEnthalpy relaxation in sucrose-maltodextrin-sodium citrate bioglass
dc.typeArticle

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