Assessing adulterated pineapple juice concentrate using electrical properties

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dc.contributor.authorAchiraya Tantinantrakun
dc.contributor.authorVarisara Sinsamut
dc.contributor.authorNuengruthai Apairat
dc.contributor.authorThirapol Smutrakalin
dc.contributor.authorA.K. Thompson
dc.contributor.authorSontisuk Teerachaichayut
dc.date.accessioned2026-05-08T19:25:34Z
dc.date.issued2025-10-27
dc.identifier.doi10.1007/s13197-025-06468-9
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/20176
dc.publisherJournal of Food Science and Technology
dc.subjectSpectroscopy and Chemometric Analyses
dc.subjectMicrobial Inactivation Methods
dc.subjectFood Drying and Modeling
dc.titleAssessing adulterated pineapple juice concentrate using electrical properties
dc.typeArticle

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