The influence of dry matter of different alcoholic beverages on lipids, proteins, and antioxidant activity in serum of rats

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dc.contributor.authorShela Gorinstein
dc.contributor.authorMarina Zemser
dc.contributor.authorMoshe Weisz
dc.contributor.authorRatiporn Haruenkit
dc.contributor.authorSimon Trakhtenberg
dc.date.accessioned2025-07-21T05:46:57Z
dc.date.issued1998-03-01
dc.identifier.doi10.1016/s0955-2863(97)00169-1
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/116
dc.subjectWhite Wine
dc.subject.classificationAntioxidant Activity and Oxidative Stress
dc.titleThe influence of dry matter of different alcoholic beverages on lipids, proteins, and antioxidant activity in serum of rats
dc.typeArticle

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