Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices

Simple item page
dc.contributor.authorNatthaporn Phonsatta
dc.contributor.authorPawinee Deetae
dc.contributor.authorPairoj Luangpituksa
dc.contributor.authorClaudia Grajeda-Iglesias
dc.contributor.authorMaria Cruz Figueroa-Espinoza
dc.contributor.authorJ�r�me Le Comte
dc.contributor.authorPierre Villeneuve
dc.contributor.authorEric A. Decker
dc.contributor.authorWonnop Visessanguan
dc.contributor.authorAtikorn Panya
dc.date.accessioned2025-07-21T05:58:29Z
dc.date.issued2017-07-27
dc.identifier.doi10.1021/acs.jafc.7b02503
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/6624
dc.subjectABTS
dc.subject.classificationPhytochemicals and Antioxidant Activities
dc.titleComparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices
dc.typeArticle

Files

Collections

All