Primary assessment of macronutrients in durian (CV Monthong) leaves using near infrared spectroscopy with wavelength selection

Simple item page
dc.contributor.authorThitima Phanomsophon
dc.contributor.authorNatthapon Jaisue
dc.contributor.authorAkarawhat Worphet
dc.contributor.authorNukoon Tawinteung
dc.contributor.authorLampan Khurnpoon
dc.contributor.authorRavipat Lapcharoensuk
dc.contributor.authorWarawut Krusong
dc.contributor.authorPimpen Pornchaloempong
dc.contributor.authorPanmanas Sirisomboon
dc.contributor.authorTetsuya Inagaki
dc.contributor.authorTe Ma
dc.contributor.authorSatoru Tsuchikawa
dc.date.accessioned2025-07-21T06:09:50Z
dc.date.issued2023-09-11
dc.identifier.doi10.1016/j.saa.2023.123398
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/12802
dc.subject.classificationSpectroscopy and Chemometric Analyses
dc.titlePrimary assessment of macronutrients in durian (CV Monthong) leaves using near infrared spectroscopy with wavelength selection
dc.typeArticle

Files

Collections

All