Japanese ingredient facts recognition application
| dc.contributor.author | Supawan Tasanaprasert | |
| dc.contributor.author | Vasinee Putchakarn | |
| dc.contributor.author | Patcharaporn Auerach | |
| dc.date.accessioned | 2025-07-21T05:58:18Z | |
| dc.date.issued | 2017-06-01 | |
| dc.identifier.doi | 10.1109/ecticon.2017.8096244 | |
| dc.identifier.uri | https://dspace.kmitl.ac.th/handle/123456789/6513 | |
| dc.subject | Ingredient | |
| dc.subject | CLARITY | |
| dc.subject | Optical character recognition | |
| dc.subject.classification | Handwritten Text Recognition Techniques | |
| dc.title | Japanese ingredient facts recognition application | |
| dc.type | Article |