Bacterial Contamination and Antimicrobial Resistance in Two-Spotted (Gryllus bimaculatus) and House (Acheta domesticus) Cricket Rearing and Harvesting Processes

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dc.contributor.authorJ. Mitchaothai
dc.contributor.authorNils Th. Grabowski
dc.contributor.authorRachakris Lertpatarakomol
dc.contributor.authorTassanee Trairatapiwan
dc.contributor.authorAchara Lukkananukool
dc.date.accessioned2026-05-08T19:16:39Z
dc.date.issued2024-7-1
dc.description.abstractmainly involved penicillin G, amoxicillin, ampicillin, erythromycin, lincomycin, and tiamulin. Thus, good farm management with proper sanitation practices (such as cleaning and keeping the environment dry), as well as boiling crickets during the harvesting process, may help ensure the safety of edible cricket production.
dc.identifier.doi10.3390/vetsci11070295
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/15619
dc.publisherVeterinary Sciences
dc.subjectInsect Utilization and Effects
dc.subjectInsect and Pesticide Research
dc.subjectInsects and Parasite Interactions
dc.titleBacterial Contamination and Antimicrobial Resistance in Two-Spotted (Gryllus bimaculatus) and House (Acheta domesticus) Cricket Rearing and Harvesting Processes
dc.typeArticle

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