An Innovative Hybrid Drying Technique for Parboiled Rice Production Without Steaming: an Appraisement of the Drying Kinetics, Attributes, Energy Consumption, and Microstructure

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2021-11-13

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Steaming, Parboiling, Starch gelatinization

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https://dspace.kmitl.ac.th/handle/123456789/10769

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