Host plant-derived benzoic acid interferes with 4-hydroxybenzoic acid degradation in the phytopathogen Xanthomonas campestris by competitively binding to PobR

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dc.contributor.authorBo Chen
dc.contributor.authorLian Zhou
dc.contributor.authorKai Song
dc.contributor.authorChitti Thawai
dc.contributor.authorYa-Wen He
dc.date.accessioned2025-07-21T06:11:53Z
dc.date.issued2024-08-16
dc.description.abstractAbstract Xanthomonas campestris pv. campestris ( Xcc ) is the causal agent of black rot in Brassica vegetables, which can induce the host plant to produce salicylic acid and 4-hydroxybenzoic acid (4-HBA) during infection. Xcc was previously shown to sense and degrade host plant-derived 4-HBA via the sensor PobR and a PobA-dependent pathway. The degradation of 4-HBA is associated with Xcc virulence in cabbage. The present study generated a reporter strain XC1
dc.identifier.doi10.1186/s42483-024-00259-4
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/13879
dc.subjectBenzoic acid
dc.subjectDegradation
dc.subjectXanthomonas
dc.subjectPlant Immunity
dc.subject.classificationPlant Pathogenic Bacteria Studies
dc.titleHost plant-derived benzoic acid interferes with 4-hydroxybenzoic acid degradation in the phytopathogen Xanthomonas campestris by competitively binding to PobR
dc.typeArticle

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