Chitosomes incorporated with sweet basil oil (Ocimum basilicum L.): Protecting anthracnose and preserving the postharvest quality of 'Nam Dok Mai' mangoes

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dc.contributor.authorJanejira Phakawan
dc.contributor.authorPhirunrat Thaisamak
dc.contributor.authorKittikoon Wannasawad
dc.contributor.authorSuriyan Supapvanich
dc.date.accessioned2026-05-08T19:19:40Z
dc.date.issued2024-10-12
dc.identifier.doi10.1016/j.postharvbio.2024.113252
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/17115
dc.publisherPostharvest Biology and Technology
dc.subjectEssential Oils and Antimicrobial Activity
dc.subjectAllelopathy and phytotoxic interactions
dc.subjectBotanical Research and Applications
dc.titleChitosomes incorporated with sweet basil oil (Ocimum basilicum L.): Protecting anthracnose and preserving the postharvest quality of 'Nam Dok Mai' mangoes
dc.typeArticle

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