Effects of heat transfer surface temperature on liquid egg yolk fouling

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dc.contributor.authorEakasit SRITHAM
dc.contributor.authorNavaphattra NUNAK
dc.contributor.authorWorapanya SUTHANUPAPHWUT
dc.contributor.authorBadin SOMLITSOPAK
dc.contributor.authorJedsada CHAISHOME
dc.contributor.authorTaweepol SUESUT
dc.date.accessioned2025-07-21T06:10:36Z
dc.date.issued2024-01-01
dc.identifier.doi10.37221/eaef.17.2_59
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/13201
dc.subjectYolk
dc.subject.classificationReproductive biology and impacts on aquatic species
dc.titleEffects of heat transfer surface temperature on liquid egg yolk fouling
dc.typeArticle

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