Application of ultrasonic incorporated with calcium gluconate maintains physicochemical quality of pink guavas during short-term storage at room temperature

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dc.contributor.authorSuriyan Supapvanich
dc.contributor.authorWasetthee Sittiprasert
dc.contributor.authorChairat Techavuthiporn
dc.date.accessioned2025-07-21T06:06:42Z
dc.date.issued2022-02-16
dc.identifier.doi10.1007/s10068-022-01040-z
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/11115
dc.subjectSonication
dc.subject.classificationPostharvest Quality and Shelf Life Management
dc.titleApplication of ultrasonic incorporated with calcium gluconate maintains physicochemical quality of pink guavas during short-term storage at room temperature
dc.typeArticle

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