A bilayer emulsion containing encapsulated catfish oil, stabilized with whey protein isolates and fish gelatin for development of PUFA rich mayonnaise

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2024-10-7

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Journal of Food Measurement & Characterization

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Proteins in Food Systems, Food Chemistry and Fat Analysis, Algal biology and biofuel production

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https://dspace.kmitl.ac.th/handle/123456789/17556

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