Hydrodynamics investigation of pepper drying in a swirling fluidized bed dryer with multiple-group twisted tape swirl generators

dc.contributor.authorV. Chuwattanakul
dc.contributor.authorS. Eiamsa-ard
dc.date.accessioned2025-07-21T06:01:11Z
dc.date.issued2019-01-03
dc.description.abstractThe present work aims to investigation the behavior of drying peppers in a swirling fluidized bed dryer (S-FBD) fitted with multiple twisted tape swirl generators. A multiple-group twisted tape swirl generator was located at the air inlet at the bottom of the bed. The effects of the superficial air velocity (U*=U/Umf = 1.0, 1.1 and 1.2) on the moisture content (MC), moisture content ratio (MR) and drying rate (DR) were examined. The experimental results showed that the S-FBD can reduce the moisture content of peppers more rapidly than a conventional fluidized bed dryer (FBD). The S-FBD gave a higher DR and decreased drying time compared to that of a FBD. The results also indicated that operation at higher superficial air velocities resulted in a greater DR, especially at the beginning stage of the drying process. For the S-FBD, the reduced of MC, MR and DR at a high superficial air velocity (U*=U/Umf = 1.2) was better than at low superficial air velocities (U* = 1.0 and 1.1). Furthermore, five different drying models were evaluated to predict the performance of the S-FBD.
dc.identifier.doi10.1016/j.csite.2018.100389
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/8128
dc.subjectAir velocity
dc.subjectSuperficial velocity
dc.subject.classificationFood Drying and Modeling
dc.titleHydrodynamics investigation of pepper drying in a swirling fluidized bed dryer with multiple-group twisted tape swirl generators
dc.typeArticle

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