Extraction, Structural Characterisation, and Immunomodulatory Properties of Edible Amanita hemibapha subspecies javanica (Corner and Bas) Mucilage Polysaccharide as a Potential of Functional Food

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dc.contributor.authorUtoomporn Surayot
dc.contributor.authorSutee Wangtueai
dc.contributor.authorSangGuan You
dc.contributor.authorSubramanian Palanisamy
dc.contributor.authorWarawut Krusong
dc.contributor.authorCharles S. Brennan
dc.contributor.authorFrancisco J. Barba
dc.contributor.authorYuthana Phimolsiripol
dc.contributor.authorPhisit Seesuriyachan
dc.date.accessioned2025-07-21T06:05:40Z
dc.date.issued2021-08-24
dc.description.abstractThis research aimed to extract mucilage polysaccharides (MP) from
dc.identifier.doi10.3390/jof7090683
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/10598
dc.subjectMucilage
dc.subjectAmanita
dc.subjectSubspecies
dc.subject.classificationPolysaccharides and Plant Cell Walls
dc.titleExtraction, Structural Characterisation, and Immunomodulatory Properties of Edible Amanita hemibapha subspecies javanica (Corner and Bas) Mucilage Polysaccharide as a Potential of Functional Food
dc.typeArticle

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