Ultraviolet-C irradiation maintaining texture and total sugars content of ready to cook baby corn during commercial storage

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dc.contributor.authorNan Theint Ngu Lwin
dc.contributor.authorSuriyan Supapvanich
dc.contributor.authorSurassawadee Promyou
dc.date.accessioned2025-07-21T06:04:39Z
dc.date.issued2021-01-01
dc.identifier.doi10.1007/s10068-020-00854-z
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/10042
dc.subjectPectin
dc.subjectUltraviolet
dc.subject.classificationPostharvest Quality and Shelf Life Management
dc.titleUltraviolet-C irradiation maintaining texture and total sugars content of ready to cook baby corn during commercial storage
dc.typeArticle

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