Drying kinetics and mathematical modelling of dried macaroni supplemented with Gac aril

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dc.contributor.authorN.M. Thuy
dc.contributor.authorT.N. Giau
dc.contributor.authorN.V. Tai
dc.contributor.authorV.Q. Minh
dc.date.accessioned2025-07-21T06:09:49Z
dc.date.issued2023-09-02
dc.description.abstractDerivation and application of
dc.identifier.doi10.24275/rmiq/alim23103
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/12787
dc.subjectAril
dc.subject.classificationFood Drying and Modeling
dc.titleDrying kinetics and mathematical modelling of dried macaroni supplemented with Gac aril
dc.typeArticle

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