Effects of Supplementation of Piper sarmentosum Leaf Powder on Feed Efficiency, Rumen Ecology and Rumen Protozoal Concentration in Thai Native Beef Cattle

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dc.contributor.authorAnusorn Cherdthong
dc.contributor.authorBenjamad Khonkhaeng
dc.contributor.authorSuban Foiklang
dc.contributor.authorMetha Wanapat
dc.contributor.authorNirawan Gunun
dc.contributor.authorPongsatorn Gunun
dc.contributor.authorPin Chanjula
dc.contributor.authorSineenart Polyorach
dc.date.accessioned2025-07-21T06:01:24Z
dc.date.issued2019-03-29
dc.description.abstractMethane (CH4) is an end-product of enteric fermentation in cattle [...]
dc.identifier.doi10.3390/ani9040130
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/8266
dc.subjectFeed additive
dc.subject.classificationRuminant Nutrition and Digestive Physiology
dc.titleEffects of Supplementation of Piper sarmentosum Leaf Powder on Feed Efficiency, Rumen Ecology and Rumen Protozoal Concentration in Thai Native Beef Cattle
dc.typeArticle

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