Thermochromic phase change beads based on phenolphthalein/ octadecylamine/ decanol for low-temperature indication and thermal buffering in cold chain logistics
| dc.contributor.author | Aunchisa Thanaritthimanomai | |
| dc.contributor.author | Pathavuth Monvisade | |
| dc.date.accessioned | 2026-05-08T19:24:59Z | |
| dc.date.issued | 2025-7-1 | |
| dc.identifier.doi | 10.1016/j.mtcomm.2025.113260 | |
| dc.identifier.uri | https://dspace.kmitl.ac.th/handle/123456789/19878 | |
| dc.publisher | Materials Today Communications | |
| dc.subject | Microencapsulation and Drying Processes | |
| dc.subject | Dyeing and Modifying Textile Fibers | |
| dc.subject | Food Chemistry and Fat Analysis | |
| dc.title | Thermochromic phase change beads based on phenolphthalein/ octadecylamine/ decanol for low-temperature indication and thermal buffering in cold chain logistics | |
| dc.type | Article |