Biodegradable antibacterial food packaging based on carboxymethyl cellulose from sugarcane bagasse/cassava starch/chitosan/gingerol extract stabilized silver nanoparticles (Gin-AgNPs) and vanillin as cross-linking agent

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dc.contributor.authorKittiya Plaeyao
dc.contributor.authorChanon Talodthaisong
dc.contributor.authorWorapol Yingyuen
dc.contributor.authorRamet Kaewbundit
dc.contributor.authorWonn Shweyi Thet Tun
dc.contributor.authorApichart Saenchoopa
dc.contributor.authorNavaphun Kayunkid
dc.contributor.authorRujirek Wiwattananukul
dc.contributor.authorMorakot Sakulsombat
dc.contributor.authorSirinan Kulchat
dc.date.accessioned2025-07-21T06:12:12Z
dc.date.issued2024-11-01
dc.identifier.doi10.1016/j.foodchem.2024.142102
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/14031
dc.subjectBagasse
dc.subjectCarboxymethyl cellulose
dc.subject.classificationNanocomposite Films for Food Packaging
dc.titleBiodegradable antibacterial food packaging based on carboxymethyl cellulose from sugarcane bagasse/cassava starch/chitosan/gingerol extract stabilized silver nanoparticles (Gin-AgNPs) and vanillin as cross-linking agent
dc.typeArticle

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