Evaluation of acetic acid and ethanol concentration in a rice vinegar internal venturi injector bioreactor using Fourier transform near infrared spectroscopy

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dc.contributor.authorThitima Phanomsophon
dc.contributor.authorPanmanas Sirisomboon
dc.contributor.authorRavipat Lapcharoensuk
dc.contributor.authorBim Shrestha
dc.contributor.authorWarawut Krusong
dc.date.accessioned2025-07-21T06:02:09Z
dc.date.issued2019-08-26
dc.identifier.doi10.1177/0967033519870304
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/8690
dc.subjectRoot mean square
dc.subjectEthanol Fermentation
dc.subject.classificationSpectroscopy and Chemometric Analyses
dc.titleEvaluation of acetic acid and ethanol concentration in a rice vinegar internal venturi injector bioreactor using Fourier transform near infrared spectroscopy
dc.typeArticle

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