Bacterial Contamination and Antimicrobial Resistance in Two-Spotted (Gryllus bimaculatus) and House (Acheta domesticus) Cricket Rearing and Harvesting Processes

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dc.contributor.authorJamlong Mitchaothai
dc.contributor.authorNils T. Grabowski
dc.contributor.authorRachakris Lertpatarakomol
dc.contributor.authorTassanee Trairatapiwan
dc.contributor.authorAchara Lukkananukool
dc.date.accessioned2025-07-21T06:11:39Z
dc.date.issued2024-07-01
dc.description.abstractFood safety for cricket production is a crucial factor in producing edible crickets with safety for consumers and sustainability for two-spotted (
dc.identifier.doi10.3390/vetsci11070295
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/13734
dc.subjectAcheta
dc.subjectGryllus bimaculatus
dc.subject.classificationInsect Utilization and Effects
dc.titleBacterial Contamination and Antimicrobial Resistance in Two-Spotted (Gryllus bimaculatus) and House (Acheta domesticus) Cricket Rearing and Harvesting Processes
dc.typeArticle

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