Model kinetic and techno-analysis of moringa leaves hot air-drying process for sustainability development [pdf]

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dc.contributor.authorNgô Văn Tài
dc.contributor.authorNguyễn Minh Thủy
dc.contributor.authorHuynh Thi Thu Huong
dc.contributor.authorPham Cam Dang
dc.contributor.authorVõ Quang Minh
dc.date.accessioned2026-05-08T19:19:28Z
dc.date.issued2024-3-30
dc.description.abstractMoringa oleifera is the most common species of woody plant in the genus Moringa in the family Moringaceae.This plant is native to South Asia but also grows wild and is grown, exploited, and used in many places in tropical and subtropical countries due to its high economic value.In countries where this plant is found, Moringa oleifera is used as a vegetable and in processed foods because of its nutritional properties.The leaves are high in protein, rich in flavonoids, carotenoids, and ascorbic acid, and contain essential amino acids (Anwar
dc.identifier.doi10.17306/j.afs.001149
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/17023
dc.publisherActa Scientiarum Polonorum Technologia Alimentaria
dc.subjectMoringa oleifera research and applications
dc.titleModel kinetic and techno-analysis of moringa leaves hot air-drying process for sustainability development [pdf]
dc.typeArticle

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