Performance comparison between gradient orifice and uniform orifice distributors in rotating fluidization for coated jasmine rice

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dc.contributor.authorPreeda Prakotmak
dc.contributor.authorWatchama Phothong
dc.contributor.authorChaiwat Rattanamechaiskul
dc.contributor.authorNittaya Junka
dc.date.accessioned2026-05-08T19:25:43Z
dc.date.issued2025-11-26
dc.identifier.doi10.1016/j.jfoodeng.2025.112898
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/20243
dc.publisherJournal of Food Engineering
dc.subjectFood Drying and Modeling
dc.subjectMicroencapsulation and Drying Processes
dc.subjectGranular flow and fluidized beds
dc.titlePerformance comparison between gradient orifice and uniform orifice distributors in rotating fluidization for coated jasmine rice
dc.typeArticle

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