Advanced chitosan hybrid dye labels for dynamic monitoring of shrimp and milk freshness

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dc.contributor.authorArnat Ronte
dc.contributor.authorJongjit Chalitangkoon
dc.contributor.authorTanaporn Sintoppun
dc.contributor.authorNantawan Niemhom
dc.contributor.authorNuttaporn Manapradit
dc.contributor.authorPimpaporn Munpiriyakul
dc.contributor.authorE. Johan Foster
dc.contributor.authorPathavuth Monvisade
dc.date.accessioned2026-05-08T19:16:52Z
dc.date.issued2025-2-3
dc.identifier.doi10.1016/j.ijbiomac.2025.140652
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/15728
dc.publisherInternational Journal of Biological Macromolecules
dc.subjectAdvanced Chemical Sensor Technologies
dc.subjectMeat and Animal Product Quality
dc.subjectNanocomposite Films for Food Packaging
dc.titleAdvanced chitosan hybrid dye labels for dynamic monitoring of shrimp and milk freshness
dc.typeArticle

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