Quantitative detection of buffalo milk adulteration with cow milk using Fourier transform near infrared spectroscopy

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dc.contributor.authorRavipat Lapcharoensuk
dc.contributor.authorJirapad Chaiyanate
dc.contributor.authorSupakit Winichai
dc.contributor.authorAchiraya Phetnak
dc.date.accessioned2025-07-21T06:02:26Z
dc.date.issued2019-10-16
dc.identifier.doi10.1117/12.2541840
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/8821
dc.subjectPasteurization
dc.subjectCow milk
dc.subject.classificationSpectroscopy and Chemometric Analyses
dc.titleQuantitative detection of buffalo milk adulteration with cow milk using Fourier transform near infrared spectroscopy
dc.typeArticle

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