Quantitation of Three Strecker Aldehydes from Enzymatic Hydrolyzed Rice Bran Protein Concentrates as Prepared by Various Conditions

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dc.contributor.authorSupeeraya Arsa
dc.contributor.authorChockchai Theerakulkait
dc.contributor.authorKeith R. Cadwallader
dc.date.accessioned2025-07-21T06:01:45Z
dc.date.issued2019-06-28
dc.identifier.doi10.1021/acs.jafc.9b02025
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/8448
dc.subjectEnzymatic Hydrolysis
dc.subject.classificationFood Chemistry and Fat Analysis
dc.titleQuantitation of Three Strecker Aldehydes from Enzymatic Hydrolyzed Rice Bran Protein Concentrates as Prepared by Various Conditions
dc.typeArticle

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