Influence of Gallic Acid and Thai Culinary Essential Oils on Antibacterial Activity of Nisin against Streptococcus mutans

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dc.contributor.authorPimsumon Jiamboonsri
dc.contributor.authorPimpikar Kanchanadumkerng
dc.date.accessioned2026-05-08T19:17:40Z
dc.date.issued2021-4-24
dc.description.abstractinfection.
dc.identifier.doi10.1155/2021/5539459
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/16130
dc.publisherAdvances in Pharmacological and Pharmaceutical Sciences
dc.subjectOral microbiology and periodontitis research
dc.subjectEssential Oils and Antimicrobial Activity
dc.subjectAntimicrobial Peptides and Activities
dc.titleInfluence of Gallic Acid and Thai Culinary Essential Oils on Antibacterial Activity of Nisin against Streptococcus mutans
dc.typeArticle

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