Feasibility of using a photoelectric sensor combined with density measurements for nondestructive assessment of the freshness of Hen�s eggs

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dc.contributor.authorS. Teerachaichayut
dc.contributor.authorJ. Pansiri
dc.contributor.authorP. Nguanprasert
dc.contributor.authorW. Thepwapee
dc.date.accessioned2025-07-21T05:59:16Z
dc.date.issued2018-01-01
dc.identifier.doi10.1063/1.5066905
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/7080
dc.subjectSample (material)
dc.subjectHaugh unit
dc.subjectPhotoelectric sensor
dc.subject.classificationAnimal Nutrition and Physiology
dc.titleFeasibility of using a photoelectric sensor combined with density measurements for nondestructive assessment of the freshness of Hen�s eggs
dc.typeArticle

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