Property improvement of thermoplastic mung bean starch using cotton fiber and low_density polyethylene

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dc.contributor.authorJutarat Prachayawarakorn
dc.contributor.authorLuxsana Hommanee
dc.contributor.authorDarin Phosee
dc.contributor.authorParichat Chairapaksatien
dc.date.accessioned2025-07-21T05:51:28Z
dc.date.issued2010-06-28
dc.identifier.doi10.1002/star.201000002
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/2617
dc.subjectLow-density polyethylene
dc.subjectCompounding
dc.subjectCompression molding
dc.subjectMolding (decorative)
dc.subjectNatural fiber
dc.subject.classificationbiodegradable polymer synthesis and properties
dc.titleProperty improvement of thermoplastic mung bean starch using cotton fiber and low_density polyethylene
dc.typeArticle

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