Effect of Water Microsolvation on the Excited-State Proton Transfer of 3-Hydroxyflavone Enclosed in γ-Cyclodextrin

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dc.contributor.authorKhanittha Kerdpol
dc.contributor.authorRathawat Daengngern
dc.contributor.authorChanchai Sattayanon
dc.contributor.authorSupawadee Namuangruk‬
dc.contributor.authorThanyada Rungrotmongkol
dc.contributor.authorPeter Wolschann
dc.contributor.authorNawee Kungwan
dc.contributor.authorSupot Hannongbua
dc.date.accessioned2026-05-08T19:19:08Z
dc.date.issued2021-2-5
dc.description.abstractstate, the keto form of 3HF is stabilized by γ-CD, explaining the increased quantum yield of keto emission of 3HF when complexing with γ-CD in the experiment. In the other word, ESPT of 3HF is more favorable in the γ-CD hydrophobic cavity than in aqueous solution.
dc.identifier.doi10.3390/molecules26040843
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/16876
dc.publisherMolecules
dc.subjectPhotochemistry and Electron Transfer Studies
dc.subjectFree Radicals and Antioxidants
dc.subjectPhotochromic and Fluorescence Chemistry
dc.titleEffect of Water Microsolvation on the Excited-State Proton Transfer of 3-Hydroxyflavone Enclosed in γ-Cyclodextrin
dc.typeArticle

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