Optimization and kinetics modeling of phenolics extraction from coffee silverskin in deep eutectic solvent using ultrasound-assisted extraction

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dc.contributor.authorSupawat Taweekayujan
dc.contributor.authorSupitcha Somngam
dc.contributor.authorTanawan Pinnarat
dc.date.accessioned2026-05-08T19:14:37Z
dc.date.issued2023-7-1
dc.description.abstractof 0.991-0.999.
dc.identifier.doi10.1016/j.heliyon.2023.e17942
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/14627
dc.publisherHeliyon
dc.subjectIonic liquids properties and applications
dc.subjectCoffee research and impacts
dc.subjectFood Chemistry and Fat Analysis
dc.titleOptimization and kinetics modeling of phenolics extraction from coffee silverskin in deep eutectic solvent using ultrasound-assisted extraction
dc.typeArticle

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